Feijoa
Taste: sweet and sour, strawberry notes
How to eat: cut, eat the pulp with a spoon (the peel is edible)
Ripeness: intense aroma, slightly soft to the touch
Storage: refrigerator for 10 days
| Weight | 2,5 kg |
|---|
Feijoa
Taste: sweet and sour, strawberry notes
How to eat: cut, eat the pulp with a spoon (the peel is edible)
Ripeness: intense aroma, slightly soft to the touch
Storage: refrigerator for 10 days
| Weight | 2,5 kg |
|---|