Maracuja
Taste: intensely aromatic, sour-sweet
How to eat: cut and eat the inside with a spoon (the seeds are edible)
Ripeness: green
Storage: refrigerator for 10 days
| Weight | 1 kg |
|---|
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Maracuja
Taste: intensely aromatic, sour-sweet
How to eat: cut and eat the inside with a spoon (the seeds are edible)
Ripeness: green
Storage: refrigerator for 10 days
| Weight | 1 kg |
|---|