Kiwano
Taste: slightly sweet-sour, refreshing
How to eat: cut, eat the gelatinous pulp with a spoon
Ripeness: orange peel
Storage: room temperature 3 weeks
(Cucumis metuliferus) is a unique fruit, something like a science fiction fruit and known for over 3000 years. Kiwano has a shiny golden-orange peel and spines. Covered with small spines that explain why kiwano is called prickly melon. Inside is a gelatinous flesh that is filled with edible seeds and is a bright lime green color. Refreshing aroma of a delicate taste of banana, melon, lime and passion fruit, something completely new and totally exotic.
Kiwano is very rich in minerals, carbohydrates and vitamins, it is also called golden orange, and has the following composition;
Potassium 302.0 mg/100
Calcium 16.0 mg/100 g
Magnesium 16.2 mg/100 g
Sodium 2.3 mg/100 g
Vitamin C 6.4 ppm
Fructose 2.9 g/100 ml
Glucose 5.5 g/100 ml
Citric acid 5 g/100 ml
pH value 4.4
Kiwano is used for consumption as;
a refreshing drink or fresh fruit,
In combination with other fruits or juices, it creates delicious exotic drinks and cocktails. As a dessert, with fruit cheesecakes, with pudding, with ice cream and with various toppings and creams,
as an attractive surprise for guests, friends and business partners that exudes originality, the possibility of serving fruit salads or desserts in hollowed out halves of kiwano,
It can be used as a superb decoration for other fruits or flower arrangements and is indispensable in cocktail bars. Surprise, decoration, supreme pleasure and unforgettable days in life such as weddings, birthdays, receptions and various receptions are no longer possible without Kiwano
It is possible to make your unforgettable moments even more unforgettable, with beautiful and excellent decorations and delicacies.
Everyone who regularly uses Kiwano in their daily diet has come to the realization that in this way they can effectively resist colds.
