Pili nuts
Taste: creamy, nutty, sweet
How to eat: Use a nut opener to open the shell and eat the nut
Ripeness: The nut is creamy and edible
Storage: Store in a cool, dry place for up to a year
THE HEALTHIEST NUTS IN THE WORLD
Why Pili nuts?
We fell in love with Pili nuts because their flavor reminds us of a whole range of different nuts: hazelnuts, walnuts, almonds, cashews and coconut. They are unique and creamy at the same time, and their flavor is richer than anything you’ve ever tasted.
Wild-harvested
Pili nuts are harvested in the wild, in a completely sustainable way. They are not organically certified because they simply don’t need to be in their natural habitat – they are grown at an even higher level than organic standards. Our sawn walnuts grow in humus that is created by itself in tropical forests, they are naturally pollinated and contain absolutely no pesticides, additives or preservatives, even organic ones. This is exactly what makes them better than many products that can be found on the market under eco or bio labels.
So good for you
Pili nuts are 100% natural and fit perfectly into a keto, paleo and vegan diet. This superfood does not contain gluten or GMOs, and one serving of 56 g contains 41 g of fat and only 2 g of carbohydrates! They’re also packed with minerals and essential nutrients, including magnesium, manganese, phosphorus, zinc and copper – all of which are essential for keeping bones healthy and strong. They are also rich in antioxidants that help strengthen immunity and protect the body from infections. Just 10 walnuts a day meets the basic needs for these minerals, which is more natural and better for the body than taking artificial food supplements. Nature has done most of the work for you here – the ratio of nutrients in pili nuts supports their optimal absorption, unlike synthetic supplements that often have lower utilization.
Let’s compare nuts
If we look at the macronutrients compared to other nuts (amounts refer to approximately 56 g):
Pili nuts: 41 g fat, 2 g carbs
Macadamia nuts: 39 g fat, 7 g carbs
Almonds: 24 g fat, 9 g carbs
Peanuts: 24 g fat, 7 g carbs
Brazil nuts: 30 g fat, 5 g carbs
Pecan nuts: 25 g fat, 5 g carbs
Pili nuts have the lowest carbohydrate content of all the nuts listed! In addition, oleic acid and magnesium contribute to the proper functioning of the nervous and muscular systems. They lower bad cholesterol levels, which reduces the risk of heart attack and cardiovascular disease. In addition, the nutrients in pili nuts help maintain bone density.
We honestly believe that pili nuts are the healthiest nuts in the world!
100% sustainable
Pili nuts will not only nourish your body and mind, but they also help take care of the environment. We believe in sustainable practices to preserve our planet for future generations. These nuts are hand-harvested in the wild, without over-harvesting that could harm the ecosystem. We rely on regenerative natural resources, which thrive entirely in their native environment.
Introduce Pili Nuts to Your Diet
It all started when Ivan, traveling the world on his e-foil, fell in love with the Philippines – and with them the creamy, nutritious, and sustainable pili nuts. He returned with 15 kilograms of fresh pili nuts and spent months distributing them across the Adriatic and at health food fairs across our beautiful country. These humble beginnings have quickly transformed Pili nuts into a true health food star. We hope they will soon be available in all keto, paleo and vegan stores, as well as in a number of natural and health food stores across Croatia.
Try Pili nuts and see for yourself – they may just become your new favorite snack and ally in your healthy diet!
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